Foodie

Saturday, January 21, 2012

Seaweed Crispies

GONG XI FA CAI







This is a spin-off from Nori Crisps. These seaweed /nori crispies are so addictive and flavorful that they have to be fried and served for The Chinese New Year. They are so easy, just 3 ingredients and oil for deep frying. This year, instead of rolling them up or plain flat, i have twisted them into ribbons following Sesame Ribbon Crisp but do not double up the prepared pastry. For this recipe i have tweaked and used egg whites instead of the whole egg and found that the crispies remained crispier.





HERE is the recipe for Seaweed Crispies

3 comments:

Little Corner of Mine said...

Wishing you a prosperous, joyful and healthy dragon year! :)

Sunflower said...

I like these little crunchies.

Happy New Year to you and the family!

Uncle Phil said...

Wishing you and all your loved ones A Happy and Prosperous Chinese New Year!

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