Taste the intense flavour and the fats of the pork melting in your mouth. . The preserved Mui Choy (dried salted veggie but sweet) has a nice balance which is light tasting and goes well with the meat soft texture. This dish might not be so acceptable by healthy freaks who shy away from most fat but in this case the fat actually gets soaked up by the 'mui choy' and become very 'mui', giving glory to it's name. "Mui" in cantonese means 'soft' .
Continue for recipe HERE
2 comments:
Lily this is just gorgeous to look at. I can only imagine how good this must taste. I hope all is well and that you are having a great day. Blessings...Marye
"paiseh", I never had this before. Appreciate much for your sharing, must try this one day.
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